A/H17/143
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Section 16 Application
Application No.
A/H17/143
Plan Area
Shouson Hill & Repulse Bay
District
Hong Kong District
Date of Application Received
07/02/2025
Location
The Pulse, No. 28 Beach Road, Repulse Bay
Proposal
Proposed Hotel (Partial Conversion of Existing Commercial Building)
Applicant's Submission
Notice & Gist of Development Proposal (including Location Plan) (indicative only for section 12A application)
Notice Download newspaper notice
Gist Download Gist
[Note: The Gist may be superseded by a new Gist if Further Information is received]
Expiry Date for Making Comments on Application (No. of Comments on Application Already Received)
07/03/2025 (205)
Tentative Date of Meeting
19/09/2025
Remark
Deferred on 28/03/2025
Deferred on 18/07/2025
| Nature | The applicant provided responses to departmental comments and enclosing a replacement page for the planning statement and an updated Traffic Impact Assessment. |
|---|---|
| Applicant's Submission | [press here] |
| Decision |
Accepted but Not Exempted from Publication
Notice Download newspaper notice Gist Download Gist [Note: The Gist may be superseded by a new Gist if Further Information is received] |
| No. of Comments on Further Information Already Received | 17/06/2025 (63) |
| Nature | The applicant responded to comments of the Transport Department, Environmental Protection Department and the public, and enclosing replacement pages of the planning statement, Indicative Architectural Drawings and Artist Impression, updated Traffic Impact Assessment, and new Air Quality Impact Assessment, Noise Quality Impact Assessment, Waste Management Assessment and alternative Sewerage Flow Calculation. |
|---|---|
| Applicant's Submission | [press here] |
| Decision |
Accepted but Not Exempted from Publication
Notice Download newspaper notice Gist Download Gist [Note: The Gist may be superseded by a new Gist if Further Information is received] |
| Expiry Date for Making Comments (No. of Comments Already Available for Public Inspection) | 12/09/2025 (2) Make New Comment |